Not Sold Out

A Barbados style pepper sauce made without the traditional mustard component (see Lottie's Yellow for a mustardy version). The flavor of the red Sc...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

A seriously delicious sauce made with fire-roasted Habanero peppers and maple syrup, while maintaining a savory, not super sweet profile. Try it on...

The unique combo of Cabernet wine and fire-roasted bell peppers gets a serious punch from Habaneros and Carolina Reapers. Olives and capers provide...

A pure and simple sauce, with fire-roasted Habanero peppers, a dash of apple cider vinegar, olive oil, and salt. Heat Level: Hot Ingredients: Fire ...

A delicious blend of habaneros, ginger, garlic and a few spices to bring your mustard game to the next level. Closer to a hot sauce than a mustard,...

Chile de Arbol and Anaheim chiles provide a modest kick, while roasted veggies, dried mushrooms and tamari come together to create incredible depth...

The addition of Smoked Sea Salt to the cult classic Secret Aardvark Habanero base adds an extra layer of flavor to the tomato, habanero, and mustar...

A vinegar free blend of Ghost, Scorpion, Red 7 Pot, and Chocolate Habanero peppers, along with sun-dried tomatoes, garlic, and lemon. Heat Level: E...

An instantly addicting hot sauce, with a simple blend of habanero, reaper, red onion and garlic. A tangy vinegar based sauce that maintains a full ...

This sauce (featured on Hot Ones Season 16) features a unique blend of sour black lime and buffalo ginger, along with ghost, guajillo and pasilla p...

In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

Bhoot Bangla means "haunted house" in Hindi, and this ghost pepper sauce is so tasty it's spooky. Kashmiri Mirch (red pepper powder), Anardana (pom...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

A fiery Trinidad Scorpion (aka Red Hornet) pepper sauce, with the classic Marie Sharp's tang. The hottest sauce from Marie Sharp's yet! Heat Level:...

An updated version of the classic Yellowbird Habanero sauce, made with all organic ingredients and no added sugar (carrots, dates, and raisins prov...

An absolutely delicious sriracha style sauce with a nice Habanero kick. A hint of tangerine juice adds a sweet tangy flavor without overpowering th...

A sweet and spicy hot sauce with a red bell pepper base, along with Red Habanero, Yellow Scotch Bonnet, and Ghost peppers for an added kick. A dash...