Not Sold Out

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

This collaboration between High Desert Sauce Co and the band Snailmate comes together beautifully, with cold brew coffee, Aleppo and Chocolate Haba...

Chipotle chiles and fire-roasted Hatch chiles, along with orange and agave. Great smoky flavor with savory and sweet to balance out the profile.  H...

This sauce will light you up with an array of superhot peppers, fresh mango, pineapple, ginger, and fresh thyme. It's a celebration of 13 years in ...

This sauce evokes the holidays. The flavors begin with the tang of Oregon cranberries and fresh lime juice, followed by Red Jalapeños and finishing...

This sauce features 100% fresh Trinidad Scorpion peppers in a background of apricot, blueberry and carrot. The select blend of fruits and spices co...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

Peachy Green is a blend of farm fresh Serrano & Jalapeño peppers and vine ripened peaches, rounded out with honey, vanilla, lemon, lime and pin...

This sauce is a Barbados-style mustard Habanero sauce, with pears, peaches, and pineapple juice.  Heat Level: Hot Ingredients: Habanero Peppers, Pe...

Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sw...

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...

This limited edition sauce from Hellfire is not messing around. Made with 7 Pot Primo, Fatalii & Scotch Bonnet peppers. Don't let the delicious...

Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bo...

Ghostly Prick layers the subtle sweetness of local prickly pear nectar and the floral notes of hibiscus flower atop a base of red bell peppers. Lim...

Fire roasted carrot & yellow bell pepper create a savory base for this sauce, while peaches & orange zest mingle with agave nectar a sweet ...

HDSC's untraditional mango habanero sauce is built upon a base of fire roasted tomatoes. It features an earthy tang upfront followed by a balanced ...

Chamoy is a traditional Mexican condiment made from pickled fruit. This rendition features raspberry and honey, kicked up a notch with 7 Pot Dougla...

This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...

This sauce features the sweet tartness of sour cherries, pineapple, and beets, with a kick from Carolina Reaper peppers. It's rounded out with garl...

An extremely spicy sauce made with Ghost and Habanero peppers. This sauce doesn't contain pepper extract so all of its heat comes from pure peppers...

A unique twist on Marie Sharp's Habanero sauces, with the addition of grapefruit for a delicious tart flavor.  Heat Level: Medium Ingredients: Gr...