Non Oversized Bottles

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

A verde hot sauce with roasted jalapeño peppers, roasted tomatillos and lime juice, aged for over 18 months in Tequila barrels! The long aging proc...

The northwest classic, Vandal Pepper Sauce (aka vandal red) is as versatile a sauce as there is, with deep, earthy chile de arbol and fruity red se...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it of...

A unique Jalapeño sauce with a tomato base and a dash of fish sauce for a unique umami flavor. Heat Level: Medium Ingredients: Tomato, Jalapeño, Ap...

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is ...

The folks at Jersey Barnfire have whipped up a classic Fra Diavolo style sauce (think spicy marinara), and they kicked up a notch with the infamous...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

The flavor of citrusy Aji Amarillo peppers meet the heat of Moruga Scorpion and Reaper peppers. Avocado oil provides a nice creamy base, and it has...

With plenty of lemon, herbs, and extra garlic, this sauce is perfect for grilled chicken. Heat Level: Mild Ingredients: Lemon Juice, White Vinegar,...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

A delicious, flavor forward Habanero sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced us...

A rich, slightly smoky Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced u...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...

Crafted with black beans, chipotle peppers and gluten-free beer, this sauce is a culinary adventure. Perfectly accentuating grilled dishes, belov...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Easte...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

An elevated take on the classic vinegar-based style of hot sauce, made with Red Habanero and Ghost Peppers, along with a blend of distilled and whi...