Non-5picks

After Bigfat's closed up shop a few years ago, we've gotten hundreds of requests for 7o8. After chatting with Jeremy Walsh, the creator of this inc...

A set of 6 unique, flavor-forward hot sauces, put together to raise money for No Kid Hungry. Every set purchased funds 60 meals for hungry kids! Th...

The heat intensity will wake up your tastebuds but won’t melt your face! Well, maybe just a little. This is not a vinegar forward sauce, Aardvark ...

All of these sauces are full of flavor, but light on the sodium, with no more than 30 mg a serving. Plus they highlight a wide variety of flavors a...

Not sure what to pick? We'll choose for you! Feel free to let us know in the order notes if there are general flavors or heat levels you like.

This limited edition sauce from Hot Winter highlights beautiful dark red Czech Black and Aji Rico peppers grown by Camas Swale Farm near Eugene and...

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...

Berries and curry sound like an odd mashup, but the folks at Chile Lengua de Fuego found a way to make it work, with blackberry, pineapple, and man...

A pure and simple powder made from 100% Carolina Reapers. Extremely spicy, so handle with caution. Heat Level: Extra Hot Ingredients: Carolina Reap...

A extremely hot powder made from 100% 7 Pot Primo Peppers. This is one of the hottest peppers in the world, so handle with caution. Heat Level: Ext...

We sourced a particularly tasty variety of habaneros grown in the Yucatan, with a rich roasty flavor and moderate kick. Heat Level: Hot Ingredients...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A sweeter and fruitier version of the original Zab's, featuring the Datil pepper, pineapple, cider vinegar, and a blend of spices. Heat Level: Medi...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium...

A grinder jar full of the classic Korean Gochugaro peppers. A dense and slightly oily pepper (similar in some ways to Aleppo, though from the other...