No Added Sweeteners

One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roaste...

A one-of-a-kind sauce made with Alaskan Bull Kelp for a savory, umami flavor, along with African Piri-Piri chile peppers, tomato, and a dash of gar...

A fiery combination of tomatoes, carrots, and Carolina Reapers, with red Thai curry powder and allspice to round it out. Heat Level: Extra Hot Ingr...

A grinder jar filled with classic Caribbean Red Habanero flakes. These flakes have a bit more kick than orange habaneros, along with a bright fruit...

This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado t...

A perfectly balanced tropical hot sauce featuring mangoes, pineapples, and bananas, along with the delayed heat of fresh Habanero peppers. Heat Lev...

A smooth and slightly creamy ghost pepper sauce, with an especially delayed kick. Works great as an extra hot dipping sauce.  Heat Level: Extra Hot...

This is an delicious roasted garlic and smoked Serrano hot sauce with just enough vinegar to give it a smoky tanginess. This sauce is fantastic on ...

A grinder jar filled with fresh Green Ghost Flakes, highlighting the bright, slightly herbaceous flavor of these peppers. See our other pepper grin...

The unique combo of Cabernet wine and fire-roasted bell peppers gets a serious punch from Habaneros and Carolina Reapers. Olives and capers provide...

Blended to a mellow burn, this sauce experience begins with heavy acid notes followed by ripe, red Serrano peppers, tart strawberries, and a creamy...

A thick Caribbean style sauce featuring Scotch Bonnet peppers backed up with the classic combo of fresh carrots, vidalia onion, and lime juice. The...

A classic vinegar-forward wing sauce, with a twist of figs, tamarind, and celery seed to provide a bit of extra life. Ancho chiles add a subtle smo...

A recipe developed in homage to a Peruvian dish called “Seco" featuring fresh cilantro, spices, garlic, onions, and chili peppers to create the per...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles). ...

This sauce, formerly known as Peela Patakha, is super versatile and flavorful. Fruity habaneros compliment the sweetness of yellow bells and the ea...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

A classic blend of red and green Jalapeños,  along with a dash of extra virgin olive oil, garlic, and onion.  Heat Level: Mild Ingredients: Red Jal...

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where M...

A fiery Ghost pepper sauce with fuji apple, organic carrots and rounded out with balsamic vinegar, mustard seed, and black pepper. Heat Level: Extr...