No Added Sweeteners

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

Bhoot Bangla means "haunted house" in Hindi, and this ghost pepper sauce is so tasty it's spooky. Kashmiri Mirch (red pepper powder), Anardana (pom...

First you get the amazingly delicate flowery flavor of St Johnsbury Distillery’s Elderflower Rum, and then the serious heat of Dutchess Farm ghost ...

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the f...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

Blazing hot chilis meet savory Aka Miso, to create the perfect umami bomb. Buckle up. It's a wild ride. Featured on Hot Ones: Season 10 Heat Leve...

Inspired by the bright colors and warm spices of Southwest Texas and Southern India, Ancho Masala blends smoky ancho chilis with garam masala seaso...

Savory herbs, fresh jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. It’s a green grand slam. Heat Level: MILD Red Wine Vi...