No Added Sweeteners

Don't be fooled by the label, this sauce has a moderate kick but it's mostly about the delicious flavor of garlic, fire-roasted Jalapeños, sun drie...

This sauce is a delicately balanced combination of Calabrian chiles, sun-dried tomatoes, olives, garlic, mushrooms, thyme and basil. Amazing on piz...

This deep, richly wooded, and multi-layered hot sauce will keep you coming back for more. Butterfly Bakery smoked Vermont Jalapeños over maple wood...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

Peela Patakha (Yellow Firecracker) is a super versatile sauce. Fruity habaneros compliment the sweetness of yellow bells and the earthiness of turm...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

A classic blend of red and green Jalapeños,  along with a dash of extra virgin olive oil, garlic, and onion.  Heat Level: Mild Ingredients: Red Jal...

A classic wing sauce with a traditional cayenne pepper mash plus habaneros to kick it up a bit. Heat Level: Mild Ingredients: Water, White Vinegar,...

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

A fiery sauce made with Smokin' Ed's Carolina Reaper peppers. The sweetness of carrots and sweet onion come first, and then the heat of the Reapers...

A fiery Ghost pepper sauce with fuji apple, organic carrots and rounded out with balsamic vinegar, mustard seed, and black pepper. Heat Level: Extr...

Pain is Good Garlic Style combines Habanero peppers, garlic, carrots, lemon and lime. The perfect sauce for garlic lovers.  Heat Level: Medium Ingr...

This flavorful mustard based Scotch Bonnet hot sauce is delicious on everything from eggs to nachos. Heat Level: Hot Ingredients: Distilled Vinegar...

This flavorful, tangy Habanero hot sauce is perfect for everything from pizza to tacos. It took Arthur five years and ten recipe changes to perfect...

A classic Panamanian-style sauce (also known as Aji Chombo), made with Red Scotch Bonnets, garlic, mustard, cumin, and turmeric. Great on quesadill...

This extreme version of Mad Dog 357 is made with the addition of 6 million SHU extract to take it to the next level. Plus, it comes with a bullet k...

A delicious blend of Carolina Reaper and Red Jalapeño peppers in a base of red wine vinegar and tomato.  Heat Level: Extra Hot (but manageable for ...

A super spicy blend of Carolina Reaper, Trinidad Scorpion, and 7 Pot Primo peppers, along with plenty of garlic, black pepper, and italian seasonin...

Made with world-renowned chef Mario Castrellon and Panama’s Café Unido, .507 sauce is a clean, premium hot sauce incorporating Habaneros plus some ...

One of the original hottest sauces in the world, Dave's pairs Red Habaneros and tomatoes with some potent pepper extract.  Heat Level: Extreme Ingr...

The Ghost pepper is one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with papaya and passion fruit to ...

A classic moderate heat hot sauce made with Chile de Arbol, Guajillo, and Habanero, along with shallots and garlic. Heat Level: Medium Ingredients:...

Emerald Style is made with roasted red peppers, Habaneros and a perfect blend of lime juice, cilantro, ginger and garlic. Heat Level: Very Mild I...