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The flavor of citrusy Aji Amarillo peppers meet the heat of Moruga Scorpion and Reaper peppers. Avocado oil provides a nice creamy base, and it has...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

An elevated take on the classic vinegar-based style of hot sauce, made with Red Habanero and Ghost Peppers, along with a blend of distilled and whi...

There’ is something to be said for a classic vinegar based sauce. This one is perfectly balanced, just a touch thicker than usual, with a bright ta...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

Don't be scared by the name, this Habanero sauce isn't here to hurt you, though it's not exactly mild either. It's a great daily driver, with plent...

A super mild sauce that you can dump on everything with with reckless abandon. Bright citrus, carrots, and onions make up the base, and a kiss of H...

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

A bold Habanero forward sauce, with the classic Torchbearer base of mandarin oranges, carrots, onion, and tomato. Incredible on quesadillas, fried ...

We teamed up with PexPeppers to create an exclusive new sauce featuring roasted red Pueblo chiles, a regional favorite (often compared to Hatch) wh...

Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mex...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, ...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, gin...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

The northwest classic, Vandal Pepper Sauce (aka vandal red) is as versatile a sauce as there is, with deep, earthy chile de arbol and fruity red se...