Made With Organic

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

A bright wave of tangy citrus flavor, a backdrop of De Arbol and Pasilla chiles, followed up by the intense, slow building heat of Yellow Trinidad ...

A bold, fiery feast for the senses, loaded with rich cheddar flavor, smoky chipotle, & a lingering Ghost Pepper bite. Heat Level: Extra Hot Ing...

The next-level intesnity of Carolina Reaper peppers, paired with zesty garlic and parmesan that will keep you coming back for more. Incredible on p...

This limited edition sauce from Hot Winter highlights beautiful dark red Czech Black and Aji Rico peppers grown by Camas Swale Farm near Eugene and...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A sweeter and fruitier version of the original Zab's, featuring the Datil pepper, pineapple, cider vinegar, and a blend of spices. Heat Level: Medi...

In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...

First you get the amazingly delicate flowery flavor of St Johnsbury Distillery’s Elderflower Rum, and then the serious heat of Dutchess Farm ghost ...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

This sauce highlights the unique flavors of a trio of Peruvian peppers, Limo, Rocoto and Aji Amarillo. The citrusy bright flavor of the peppers is ...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Easte...