Low Sodium

This sauce has the same bright Habanero flavor of Marie Sharp's signature sauces but with a ton of garlic.   Heat Level: Medium Ingredients: Carrot...

An extremely hot blend of Red 7 Pot Primos, Trinidad Scorpions, and Carolina Reapers, with lime, carrot, and onion to round it out.  Heat Level: Ex...

Quintana Roo is a Mexican state on the Yucatan peninsula and is home to the rich Mayan culture and spicy cuisine with Habaneros and citrus frui...

A super flavorful blend of fiery Ghost peppers and smoky Chipotles, balanced with carrots, dates, and apple. Heat Level: Extra Hot Ingredients...

Fiji Fire features the Bongo Chilli, a delicious habanero with a sweet and fruity taste, that's native to the island of Fiji. It's combined with fr...

Handmade, in small batches, using just a few all natural ingredients, including habanero peppers, dates, mangos and spices. All ingredients are sou...

This sauce is crafted by a Peruvian chef, using the Aji Limo, a delicious Andean pepper that has survived from pre-Columbian times. The Aji Limo is...

An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with j...

Newk's Hot Pepper Sauce combines banana and carrots with Habanero and Carolina Reaper peppers. It's rounded out with a squeeze of lime and agave. H...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

A painfully hot blend of 30% pure Ghost pepper, 30% pure Chocolate Habanero pepper, with carrots and mandarin oranges to round it out.  Heat Level:...

A smoked salsa verde sauce made with Jalapeno and Scotch Bonnet chiles, green pimento, red onion, and rounded out with garlic and thyme. Delicious ...

This fiery sauce from Blaze 619 features the classic pairing of pineapples and habaneros, with a flavorful backdrop of apples, carrots, shallots an...

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...

Fresh Habanero peppers combined with carrot, onion, tomato and garlic create a sauce that brings not only a tasty flavor, but a fiery heat. This sa...

Pepper Nectar Original hot sauce blends fresh red chili peppers, garlic, golden honey, and sweet Habanero. Heat Level: Medium Ingredients: Chili P...

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion.  Jalapeños and Carolina Reapers provide a ki...

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carr...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...