Featured on Hot Ones

A tangy, vinegar-forward sauce made with Ghost peppers and Hawaiian chile peppers. Heat Level: Extra Hot (but on the low end of the extra hot spect...

Adoboloco's hottest sauce yet, made with a blend of Trinidad Scorpion, Ghost, Jalapeño, and Habanero peppers, plenty of apple cider vinegar, and a ...

Made in small batches on a family farm in Hawaii, Hamajang is a kiawe-smoked Ghost pepper sauce with a very vinegary tang to it.  Heat Level: Extra...

Adoboloco has infused this hot sauce with tropical island vibes with fresh fire-roasted pineapple, paired with the sharp but not overwhelming heat ...