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Habanero
Blueberry Plague
Pepper North Artisan Foods
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This multi-award winning sauce features Red Habanero and Trinidad Scorpion peppers, wild blueberries, pure coconut water and wildflower honey. Try ...
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Sold out
Brain Jerk Peri Peri
Hella Hot Hot Sauce
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Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Birds Eye peppers with orange juice, shallots, coconu...
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Clark & Hopkins Kerala
Clark & Hopkins
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A deeply fragrant and flavorful hot sauce, inspired by Southern Indian Cuisine, made with Habanero, ginger, and kaffir lime leaf. Heat Level: Mediu...
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Everything But The Taco Hot Sauce
Seed Ranch Flavor Co.
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This limited release sauce from Seed Ranch Flavor Co. captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilant...
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Fermented Garlic Hot Sauce
Paulman Acre
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This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
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Everything But The Sushi & Dumplings Hot Sauce
Seed Ranch Flavor Co.
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Nice and mild, everything tastes better dipped or doused in this sauce. Fresh ginger, a hint of wasabi, and mouth-watering sesame make the perfect ...
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Mako Snake Hot Sauce
The Spicy Shark
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The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...
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Splash Down
Karma Sauce
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Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to crea...
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Don't Pear the Reaper
Paulman Acre
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Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
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Paulman Acre's Morel Revival
Paulman Acre
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Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...
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Caribbean Reef Shark Scotch Bonnet
The Spicy Shark
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Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...
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Curry Verde Hot Sauce
La Pimenterie
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A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...
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