Nagaland

Celebrating the region Naga (ghost) peppers originated in, this sauce combines the heat of Naga and 7 Pot Primo peppers with a rich, complex blend of spices, including cardamom, fenugreek, kaffir lime, star anise, ginger, and turmeric.

Heat Level: Extra Hot

Ingredients: Distilled Vinegar, Diced Tomatoes (tomatoes, tomato juice, salt), Garlic (garlic, water), Ginger Puree (ginger root, water, citric acid), Onions, Water, 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Salt, Tamarind, Kashmiri Chile Powder, Lemongrass Powder, Raw Cane Sugar, Cumin, Crushed Brown Mustard Seed, Turmeric, Coriander, Fennel Powder, Ginger, Cardamon, Fenugreek, Black Pepper, Ghost Chile Powder, Kaffir Lime Leaf, Cinnamon, Nutmeg, Cloves, Star Anise.

Sodium: 40 mg

5 oz