Gluten Free

Ghostly Prick layers the subtle sweetness of local prickly pear nectar and the floral notes of hibiscus flower atop a base of red bell peppers. Lim...

This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...

Chamoy is a traditional Mexican condiment made from pickled fruit. This rendition features raspberry and honey, kicked up a notch with 7 Pot Dougla...

HDSC's untraditional mango habanero sauce is built upon a base of fire roasted tomatoes. It features an earthy tang upfront followed by a balanced ...

Fire roasted carrot & yellow bell pepper create a savory base for this sauce, while peaches & orange zest mingle with agave nectar a sweet ...

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roa...

Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bo...

Cutino's Hot Sauce (formerly known as Homeboy's) blends smoky Chipotle peppers with pineapple, carrot, a dash of curry powder, and a bit of Ghost ...

Marie Sharp's Orange Pulp Habanero Pepper Sauce is a citrusy blend of oranges, key lime, and Habanero peppers.  Heat Level: Medium Ingredients: O...

An extremely spicy sauce made with Ghost and Habanero peppers. This sauce doesn't contain pepper extract so all of its heat comes from pure peppers...

A unique twist on Marie Sharp's Habanero sauces, with the addition of grapefruit for a delicious tart flavor.  Heat Level: Medium Ingredients: Gr...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

A blend of Taffy Town's 3 spicy taffy varieties.  Chili Mango Xtreme Hot Cinnamon Pineapple Ghost Pepper Nothing super spicy, the the Pineapple ...

Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...

An extreme, pepper-forward blend of Carolina Reapers and Trinidad Scorpion peppers, with carrots, tomato, passion fruit, and citrus.  Heat Level: E...

This fiery sauce blends Douglah 7-Pot chiles with tropical fruits such as Guava and Mango and a sweet dose of agave nectar.  Heat Level: Extreme In...

It's back! A fiery blend of fresh pineapples and Carolina Reapers, this sauce packs serious heat along with an awesome flavor. Heat Level: Extreme ...

This bold, sweet and spicy sauce combines an exotic blend of Habanero peppers, tropical fruits and ground spices.  Heat Level: Medium Ingredients: ...

An award-winning combo of jalapeños, tequila, and lime, along with a dash of green apple and ginger. This sauce pairs well with grilled seafood, eg...

This citrusy sauce features mango, tamarind, Cayenne and lime juice, an ode to the Guatemalan tradition of mango con chile y limón. Heat Level: Mil...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...