Garlic

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

A bold, fiery feast for the senses, loaded with rich cheddar flavor, smoky chipotle, & a lingering Ghost Pepper bite. Heat Level: Extra Hot Ing...

The next-level intesnity of Carolina Reaper peppers, paired with zesty garlic and parmesan that will keep you coming back for more. Incredible on p...

A sauce that really highlights the heat of Habanero peppers, as well as their delicious flavor, complimented with mandarin oranges, carrots, onions...

Pairing Ontario-grown orange habanero peppers with juicy mangos, fresh pineapple juice, tangy mustard & aromatic curry powder, our Bajan Mango ...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

This limited edition sauce from Hot Winter highlights beautiful dark red Czech Black and Aji Rico peppers grown by Camas Swale Farm near Eugene and...

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A sweeter and fruitier version of the original Zab's, featuring the Datil pepper, pineapple, cider vinegar, and a blend of spices. Heat Level: Medi...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

A special, even hotter version of Lucky Dog's award winning Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapen...