Garlic

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

This limited edition sauce from Hot Winter highlights beautiful dark red Czech Black and Aji Rico peppers grown by Camas Swale Farm near Eugene and...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A sweeter and fruitier version of the original Zab's, featuring the Datil pepper, pineapple, cider vinegar, and a blend of spices. Heat Level: Medi...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Bhoot Bangla means "haunted house" in Hindi, and this ghost pepper sauce is so tasty it's spooky. Kashmiri Mirch (red pepper powder), Anardana (pom...

A special, even hotter version of Lucky Dog's award winning Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapen...

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

Featuring Drake's 1500 Dry-Hopped Pale Ale, Chrome is Lucky Dog's most pepper-forward hot sauce. Made with creator Scott Z's childhood favorite Red...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...