Extra Hot

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

A fiery blend of Trinidad Moruga Scorpion peppers and Habaneros, along with a hint of pineapple to round it out. Heat Level: Extra Hot Ingredients:...

Slow roasted onions in Uncle Nearest 1856 Whiskey combine with apple cider vinegar and dates to provide a slight sweetness, and dried ghost peppers...

This sauce features 100% fresh Trinidad Scorpion peppers in a background of apricot, blueberry and carrot. The select blend of fruits and spices co...

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...

This limited edition sauce from Hellfire is not messing around. Made with 7 Pot Primo, Fatalii & Scotch Bonnet peppers. Don't let the delicious...

This sauce features the sweet tartness of sour cherries, pineapple, and beets, with a kick from Carolina Reaper peppers. It's rounded out with garl...

An extremely spicy sauce made with Ghost and Habanero peppers. This sauce doesn't contain pepper extract so all of its heat comes from pure peppers...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

This multi-award winning sauce features Red Habanero and Trinidad Scorpion peppers, wild blueberries, pure coconut water and wildflower honey. Try ...

The sweetness of pineapple is the perfect unexpected complement to the Reaper's fire. A dash of garlic, cumin, and Himalayan salt round it out.  He...

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carr...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

Chamoy is a traditional Mexican condiment made from pickled fruit. This rendition features raspberry and honey, kicked up a notch with 7 Pot Dougla...

This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...

A unique blend of honey, pineapple, lemon, & fiery Scorpion Peppers.  Heat Level: Extra Hot Ingredients: Scorpion Moruga Peppers, Vinegar, Pine...

The Ghost pepper is one of the hottest peppers on the planet. Melinda’s takes this super hot pepper and blends it with papaya and passion fruit to ...

A sweet and tangy sauce made with fresh blackberries and blueberries, with Butch T Trinidad Scorpion peppers, rice wine vinegar, lemongrass, and ro...

This sauce will light you up with an array of superhot peppers, fresh mango, pineapple, ginger, and fresh thyme. It's a celebration of 13 years in ...

Bhoot Bangla means "haunted house" in Hindi, and this ghost pepper sauce is so tasty it's spooky. Kashmiri Mirch (red pepper powder), Anardana (pom...