Cumin
Hellfire Pure Hell
Hellfire Hot Sauce4.111111111 / 5.0
9 Reviews
One of Hellfire's hottest sauces, featuring a wide variety of chiles including 7-Pot, Trinidad Scorpion, and Ghost peppers, along with cilantro and...
View full detailsHotter Adobo Hot Sauce
High Desert Sauce Co.This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...
View full detailsSpicy Adobo Hot Sauce
High Desert Sauce Co.Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bo...
View full detailsMelinda's Mexicana
Melinda's5.0 / 5.0
1 Review
A classic Mexican style sauce, with cayenne, habanero, and plenty of cumin flavor. Heat Level: Medium Ingredients: Cayenne Pepper Mash (water, caye...
View full detailsCaribbean Reef Shark Scotch Bonnet
The Spicy SharkCaribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...
View full detailsFresco Chipotle & Habanero Sauce
Fresco Sauce5.0 / 5.0
4 Reviews
A delicious blend of Chipotle and Habanero peppers, with tomatoes, onions, lemon juice, and olive oil, which adds a slight creamy consis...
View full detailsHowler Monkey Amarillo
Howler Monkey3.8 / 5.0
5 Reviews
This flavorful mustard based Scotch Bonnet hot sauce is delicious on everything from eggs to nachos. Heat Level: Hot Ingredients: Distilled Vinegar...
View full detailsBuenos Nachos
Rising Smoke SauceworksBuenos Nachos is Rising Smokes take on a traditional taco sauce, made with fire roasted Jalapeños, smoky Chipotle peppers, cumin and roasted red pe...
View full details7o8 Optimus Primo
Heat Hot Sauce Shop4.87804878 / 5.0
41 Reviews
It's back! 7o8 Optimus Primo is a hotter version of the classic 7o8. The addition of the 7-Pot Primo pepper brings extra heat, and like the origina...
View full detailsHowler Monkey Original
Howler Monkey4.428571429 / 5.0
14 Reviews
A classic Panamanian-style sauce (also known as Aji Chombo), made with Red Scotch Bonnets, garlic, mustard, cumin, and turmeric. Great on quesadill...
View full details7o8 7 Pot Citrus
Heat Hot Sauce Shop4.724137931 / 5.0
87 Reviews
After Bigfat's closed up shop a few years ago, we've gotten hundreds of requests for 7o8. After chatting with Jeremy Walsh, the creator of this inc...
View full detailsDoc's Fusion Fuel
Sauced & GlazedThis medium heat level sauce has a smoky profile, with a touch of sweetness that makes it perefect to pair with meat, eggs, chili, stew, and everyt...
View full detailsMikey V's Hot Chip Sauce
Mikey V'sIt had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...
View full detailsBohica Pobla Peño
Bohica Pepper HutPobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...
View full detailsVictory Sauce Trinidad Red Curry
Irish Spike's4.0 / 5.0
1 Review
Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, gin...
View full detailsMike Jack Eats Heat Taco Tuesday
Mike Jack Eats HeatA creamy taco sauce made with fresh Jalapeño, lime, cumin, and Arbol and Guajillo chiles. Heat Level: Medium Ingredients: Jalapeño, Vinegar, Onion...
View full detailsZhoug Hot Sauce
Shuug5.0 / 5.0
2 Reviews
Experience a fresh take on the traditional Mediterranean/Middle Eastern condiment Zhoug, made with an herby, spicy blend of fresh cilantro, poblano...
View full detailsSmoky Chiltepin
High Desert Sauce Co.The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. Th...
View full detailsClark & Hopkins Arizona
Clark & HopkinsMade with fresh lime, cilantro, jalapeño and habanero, this hot sauce adds the spirit of the Southwest to any dish. Heat Level: Medium Ingredients...
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