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A classic Louisiana-style vinegar based Cayenne sauce. The perfect gourmet replacement for Tabasco. Great on eggs and wings.
Heat Level: Mild
Ingredients: Red Bell Pepper, Distilled Vinegar, Cayenne Peppers Mash (cayenne peppers, salt), Garlic, Onion Powder, Lime Juice From Concentrate.
Sodium: 50 mg
Awards:
2012 1st Place Louisiana style "Lenny Awards"
2012 1st Place Cayenne "The Hot Pepper Awards"
2013 1st Place Cayenne "Chile Pepper Awards"
2013 3rd Place Cayenne "Fiery Food Challenge"
5 oz
