California Made Hot Sauces

A zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and the heat and roasted f...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers. The addition of crunchy garlic brings it to the next level. Try on pasta, ramen, ...

A pure and simple purée of Aji Amarillo chiles grown organically in the Ojai Valley. Bright, fresh and fruity peppers, this sauce is perfect for co...

Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America.  The...

A grinder jar filled with vibrant Szechuan peppercorns that deliver a citrusy flavor and unique mouth‑numbing kick. Perfect for firing up stir‑frie...

A grinder jar full of flavorful Chiltepin pepper flakes. These tiny peppers punch above their weight, bringing a quick, clean heat and smoky undert...

Blistering heat with a slow-building burn and earthy, fruity flavor. Use sparingly—this one’s for serious heat seekers only. See our other pepper g...

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

An even hotter version of our classic Ghost Pepper Salt & Vinegar seasoning, with an intense tangy burst of flavor followed by the brain-meltin...