Best Selling Products

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...

E.A.F.O is Mikey V's hottest sauce to date. It's features 80% peppers by weight, with fresh Carolina Reapers and Ghost Pepper powder, rounded out w...

This set contains all the delicious Peruvian-style sauces made by Chef Carlos Ruiz. Ghost Hot Cilantro Jalapeño Limo Hot Rocoto Hot Uchu Hot Wicke...

A fiery extract-free sauce from Mad Dog, made with Habanero, Ghost, and Cayenne peppers. Heat Level: Extra Hot Ingredients: Vinegar, Evaporated C...

A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habane...

A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick.  5% of the sales of every bottle go to help World Central Kitchen fee...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out o...

This tasty sauce features a natural pairing of Ghost Pepper (which originated in Northeastern India) and fragrant hand-blended Indian spices. A bas...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

A classic blend of Ghost Peppers, vinegar, garlic, and lemon extract for a quite hot, but not overwhelming, everyday sauce. Heat Level: Extra Hot I...

Don't be fooled by the ghost pepper in the ingredients list, this sauce isn't crazy hot, but it is good on everything, with plenty of flavor from b...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...

Slow roasted onions in Uncle Nearest 1856 Whiskey combine with apple cider vinegar and dates to provide a slight sweetness, and dried ghost peppers...

An extremely hot blend of pure Naga Jolokia (ghost pepper) chiles. Made with 70% pepper content, along with a dash of garlic to round it out. Heat ...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

One of Hellfire's hottest sauces, featuring a wide variety of chiles including 7-Pot, Trinidad Scorpion, and Ghost peppers, along with cilantro and...

A superhot blend of Ghost peppers, pepper extract and garlic made by one of the first makers of superhot sauces, Dave's Gourmet. Heat Level: Extra ...

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...

Ghostly Prick layers the subtle sweetness of local prickly pear nectar and the floral notes of hibiscus flower atop a base of red bell peppers. Lim...