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Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought tog...

Pain 95% is a delicious Caribbean style sauce made with Habaneros, pineapple juice, and Jamaican jerk spices.  Heat Level: Hot  Ingredients: Habane...

A Barbados-style hot sauce featuring yellow mustard, citrus, and Scotch Bonnet peppers. Heat Level: Medium Ingredients: Yellow Deli Mustard (distil...

A garlic-forward sauce with a moderate habanero kick, a thick consistency, and a citrusy sweetness from orange juice. Heat Level: Medium Ingredient...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

This medium heat level sauce has a smoky profile, with a touch of sweetness that makes it perefect to pair with meat, eggs, chili, stew, and everyt...

Hawaiian Lava is a flavor forward tropical sauce that features mango and pineapple, along with a dash of mustard and bright notes of citrus and cid...

Dream Reaper pairs the heat of Carolina Reaper peppers with the sweetness of black cherries, resulting in an enjoyable sauce that won't overpower y...

Scarlet Fire started with humble beginnings as a Kickstarter project, and has gone on to win big at the prestigous Good Food Awards. One taste of t...

A traditional tomato, vinegar-based pepper sauce with the heat of ghost peppers.  As seen in Hot Ones Season 12. Heat Level: Ingredients: Distilled...

A flavorful tomato based sauce with rice vinegar, cucumber, thai chiles, scallions, wasabi, and ginger. Heat Level: Hot Ingredients: Diced Tomatoes...

A throwback edition of To The Moon, made with freshly harvested Red Habanero peppers rather than fermented pepper mash, bringing some seriously fre...

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

This limited edition sauce from Hot Winter highlights beautiful dark red Czech Black and Aji Rico peppers grown by Camas Swale Farm near Eugene and...

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...