An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and green mango. A pinch of thyme and ginger round out this tropical sauce.
Heat Level: Extra Hot
Ingredients: Chile Peppers (scotch bonnet, fatalii and moruga scorpion), Apple Cider Vinegar, Organic Sugar, Fresh Lime Juice, Salt, Garlic, Green Mango, Thyme, Ginger.
Sodium: 40 mg