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An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and green mango. A pinch of  thyme and ginger round out this tropical sauce.

Heat Level: Extra Hot

Ingredients: Yellow Chile Peppers (scotch bonnet, fatalii, and yellow moruga scorpion), Apple Cider Vinegar, Organic Sugar, Fresh Lime Juice, Salt, Garlic, Green Mango, Thyme, Ginger.

5 oz