Ancho

An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper H...

A classic vinegar-forward wing sauce, with a twist of figs, tamarind, and celery seed to provide a bit of extra life. Ancho chiles add a subtle smo...

Named after the inactive Vulcan Volcano in New Mexico, this Jalapeño and Ancho sauce has a sweet and slightly spicy flavor. Great on Mexican food o...

Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Niet...

Ancho, Jalapeño, Cayenne and smoked Habanero blended with garlic, onion and fine herbs and spices makes this a great compliment to your chili recip...

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...

A classic Louisiana-style vinegar based sauce made with Ancho chiles, which have a delicious natural sweetness, and some Habaneros for a bit of a k...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...

Brian Ambs said it best with this description:  "The first time I had Mole, I wasn't prepared for the life trajectory it would point me towards. I ...

A unique take on Louisiana style sauces with a sweeter flavor than other Southern classics and an extra kick from Habanero peppers.  Heat Level: ...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, ...

The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. Th...

A flavor-forward Buffalo-style sauce from Secret Aardvark, blending Green Cayenne peppers, pickle juice, and butter for a balanced mix of ta...