All

A flavor-first sauce aged for 1 year, made with Alaskan Bull Kelp, tomato, garlic, and Piri Piri chile peppers.  Heat Level: Medium Ingredients: Al...

A limited edition sauce with a lemon-forward tang, the upfront sweetness of mango, followed by a medium heat blend of citrusy Aji Limón peppers and...

This is a very special edition of our Roasted Habanero & Garlic sauce. It features the rare Red Paper Lantern Habanero, grown organically by Fa...

A bright wave of tangy citrus flavor, a backdrop of De Arbol and Pasilla chiles, followed up by the intense, slow building heat of Yellow Trinidad ...

A tangy, mouth-puckering classic, with a solid but not overwhelming kick from Peri Peri chiles. Incredible on french fries or hot wings. Heat Level...

A bold, fiery feast for the senses, loaded with rich cheddar flavor, smoky chipotle, & a lingering Ghost Pepper bite. Heat Level: Extra Hot Ing...

The next-level intesnity of Carolina Reaper peppers, paired with zesty garlic and parmesan that will keep you coming back for more. Incredible on p...

Aji Charapitas are a rare variety of Peruvian chile renowned for their big flavor and small size (each pepper is about the size of a pea). They hav...

A duo of seasonings that provide a serious kick. The Scorpion Chile Limon offers a bright, tangy flavor with plenty of citrus and the heat of Yello...

Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

Pairing Ontario-grown orange habanero peppers with juicy mangos, fresh pineapple juice, tangy mustard & aromatic curry powder, our Bajan Mango ...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

Two of our newest hot pepper grinders, made with rare chiles you won't find elsewhere. The Aji Charapita is a much sought after Peruvian chile, wit...