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One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roasted onion provide a savory base, and mandarin oranges, hot mustard and saffron round it out.
Heat Level: Medium
Ingredients: Water, Scotch Bonnet Mash (peppers, vinegar), Onions, Vinegar, Caramelized Fennel, Mandarin Orange, Date Syrup, Roasted Garlic, Olive Oil, Hot Mustard Flour, Toasted Onion, Salt, Allspice, Saffron.
Sodium: 35 mg
5 oz
