This is one of the first hot sauces ever made with edible ants (made in collaboration with Hella Hot Hot Sauce, who created the NorCaliANTe). In addition to the food grade ants, this sauce features a tasty blend of fresh blackberries, black trumpet mushrooms, black truffles, activated charcoal and a blend of Ghost and Serrano peppers.
Heat Level: Mild
Ingredients: Onions, Bhut Jolokia & Serrano Peppers, Water, Vinegar, Blackberries, Lemon Juice, Black Trumpet Mushrooms, Coconut Oil, Activated Charcoal, Edible Ants, Black Truffle Mushrooms, Salt, Garlic, Arrowroot Powder, Lavender.
6 oz