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Roux Louisiana Style


Created exclusively for the Creole Nouvelle restaurant Roux in Tampa, FL, their Louisiana-Style Red Hot Sauce captures the traditions of Cajun Country and the spirit of its cuisine. Simple, fresh-tasting and versatile, this medium-heat condiment provides flavorful finishing touches and spicy punch to gumbos, Po’ boys, red beans and rice and more.

Heat Level: Medium

Ingredients: Vinegar, Red Jalapeño Peppers, Roasted Red Peppers, cane sugar, garlic & sea salt.

5 oz



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