Preserved Lemon Fermented Hot Sauce

A delicious sauce made with lemons, yellow habaneros, and sweet peppers, slowly fermented over several months then blended with raw cider vinegar, turmeric, ginger, and a touch of pure cane sugar.

Heat Level: Medium

Ingredients: Yellow Pepper, Yellow Chilli, Onion, Organic Raw Cider Vinegar, Lemon, Raw Cane Sugar, Salt, Garlic, Ginger, Fresh Turmeric. 

Sodium: 6.7 g

5 oz