Preserved Lemon Fermented Hot Sauce
A delicious sauce made with lemons, yellow habaneros, and sweet peppers, slowly fermented over several months then blended with raw cider vinegar, turmeric, ginger, and a touch of pure cane sugar.
Heat Level: Medium
Ingredients: Yellow Pepper, Yellow Chilli, Onion, Organic Raw Cider Vinegar, Lemon, Raw Cane Sugar, Salt, Garlic, Ginger, Fresh Turmeric.
Sodium: 6.7 g