Inspired by a Cambodian paste, this sauce adopts some Southeast Asian flavors. The ginger, onion, and garlic flavors blend together creating a wonderful savory profile, the lemongrass brightens the sauce by giving it some “pop”, and the pineapple rounds out the entire sauce with a subtle sweet, tropical feel.
Heat Level: Medium
Ingredients: Cider Vinegar, Pineapple, Lime Juice, Water, Onion, Agave Syrup (FT), Cane Sugar (FT), Lemongrass, Ginger, Garlic, Salt, Pepper Flakes, Habanero Pepper, Citric Acid, Spices, Arrowroot. (FT) denotes fair trade ingredient.