No. 1 ReserveCulley's
A trilogy of Habanero, Yellow Scotch Bonnet and Bhut Jolokia chiles, this is a smooth and hot number that leaves the tongue tingling. Try this great sauce on chili's, soups and on tacos.
Heat Level: Hot
Ingredients: Red Capsicum, white wine vinegar, lemon juice, Bhut Jolokia chiles, Scotch Bonnet, Orange Habañero, onion, garlic, ginger, castor sugar, palm sugar, salt, and white pepper.