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No. 1 Reserve


A trilogy of Habanero, Yellow Scotch Bonnet and Bhut Jolokia chiles, this is a smooth and hot number that leaves the tongue tingling. Try this great sauce on chili's, soups and on tacos.

Heat Level: Hot

Ingredients: Red Capsicum, white wine vinegar, lemon juice, Bhut Jolokia chiles, Scotch Bonnet, Orange Habañero, onion, garlic, ginger, castor sugar, palm sugar, salt, and white pepper. 

5 oz

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