A classic Caribbean style pepper sauce, made with pineapple, mango, lime, and Jamaican Scotch Bonnet peppers. Prepared yellow mustard and a pinch of allspice round it out.
Heat Level: Medium
Ingredients: Pineapple, Mango, Scotch Bonnet Peppers, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice.
5 oz