Irazu CayenneIrazu Volcanic Pepper Sauce
A bright and tangy Louisiana style vinegar based sauce made with cayenne and just a hint of ghost pepper. Made with peppers grown at the base of the Irazu volcano in Costa Rica.
Heat Level: Medium
Ingredients: Water, Cayenne Peppers, Salt, Acetic Acid, Naga Jolokia Pepper Pulp, Xanthan Gum.