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Irazu Cayenne

Irazu Volcanic Pepper Sauce

A bright and tangy Louisiana style vinegar based sauce made with cayenne and just a hint of ghost pepper. Made with peppers grown at the base of the Irazu volcano in Costa Rica.

Heat Level: Medium

IngredientsWater, Cayenne Peppers, Salt, Acetic Acid, Naga Jolokia Pepper Pulp, Xanthan Gum.

5 oz

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