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High Desert Spicy Adobo

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Ever wonder what the Southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho chiles and you have yourself Arizona in a bottle. 

Heat Level:Mild

Ingredients: Water, Distilled Vinegar, Apple Cider Vinegar, Dates, Ancho Pepper, Agave Nectar, Kosher Salt, Granulated Garlic, Dried Habanero Pods, Cumin, Cinnamon, Dried Mexican Oregano. 

5 oz