Ever wonder what the Southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho chiles and you have yourself Arizona in a bottle.
Ingredients: Water, Distilled Vinegar, Apple Cider Vinegar, Dates, Ancho Pepper, Agave Nectar, Kosher Salt, Granulated Garlic, Dried Habanero Pods, Cumin, Cinnamon, Dried Mexican Oregano.