Garlic Gochujang

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Mother In Law's Garlic Gochujang is a classic sauce made with garlic, ginger and fermented chile paste to create a complex, layered, and lingering spice. The delicious flavor profile makes it a perfect marinade for meat and seafood.

Heat Level: Medium

Ingredients: MIL Gochujang Paste (chile pepper flakes, malt syrup, wheat flour, salt, fermented soybean powder, sweet rice powder, garlic, onion), Sesame Oil, Toasted Sesame Seeds, Sugar, Fresh Ginger, Fresh Garlic, Soy Sauce (water, wheat, soybeans, salt), Citric Acid, Xanthan Gum.

9 oz