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Poblano, Serrano, Jalapeño and tomatillo are all roasted over hickory and oak then fermented for a whole month before combining with the perfect blend of garlic, onion and spices to create a full bodied, tangy sauce. A combination that will be a staple in your kitchen.
Heat Level:Mild
Ingredients: Distilled Vinegar, Apple Cider Vinegar, Tomatillos, Jalapeños, Poblano Pepper, Serrano Pepper, Onion, Garlic, Salt, Brown Sugar, Garlic Powder, Onion Powder, Black Pepper.
5 oz
