El Gran Verde
Poblano, Serrano, Jalapeño and tomatillo are all roasted over hickory and oak then fermented for a whole month before combining with the perfect blend of garlic, onion and spices to create a full bodied, tangy sauce. A combination that will be a staple in your kitchen.
Heat Level: Mild
Ingredients: Distilled Vinegar, Apple Cider Vinegar, Tomatillos, Jalapeños, Poblano Pepper, Serrano Peppers, Onion, Garlic, Salt, Brown Sugar, Garlic Powder, Onion Powder, Black Pepper.
Sodium: 55 mg