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Eat Beer Nor-Cal Mole

Eat Beer Hotsauce

A one-of-a-kind mole style sauce featuring Anderson Valley Barney Flats Oatmeal Stout, along with TCHO chocolate, a blend of citrus juice, white miso, black garlic, and mole spices (including plantain, cumin, peanut, almond, and raisin). It gets a solid kick from Carolina Reapers, Habaneros, Poblanos, and Anchos. This eclectic ingredients list comes together to create the perfect balance of flavors.

Made in collaboration between Home Brew Chef and Humboldt Hotsauce.

Heat Level: Hot

IngredientsAnderson Valley Brewing Co. Barney Flats Oatmeal Stout, Cold Pressed Citrus Juice (Tangerine, Orange, Lime), calamansi juice, yellow onion, Smoken' Ed Carolina Reaper chili peppers, habanero pepper, poblano pepper, ancho pepper, malt vinegar, Black Mole Paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative), White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture), Soy Sauce (water, soybeans, wheat, salt), garlic (black & white), TCHO Chocolate Fair Trade & Organic Ecuador Cacao nibs, coriander, cumin, kaffir lime leaves, Stout Malt Syrup, citrus zest (orange & tangerine) and ginger.

5 oz




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