Soy Free

Serving up the smoky flavor of chipotle with a massive side of heat. Whether you are looking for a sauce to blow minds at your next bbq, or just lo...

The sweetness of pineapple is the perfect unexpected complement to the Reaper's fire. A dash of garlic, cumin, and Himalayan salt round it out.  He...

An incredible blend of fresh heirloom tomatoes, Habanero peppers, and white truffle. Notes of cremini mushrooms, sherry vinegar, and a pinch of Car...

The heat intensity will wake up your tastebuds but won’t melt your face! Well, maybe just a little. This is not a vinegar forward sauce, Aardvark ...

Maui No Ka Oi (which means Maui is the best) is a Trinidad Moruga Scorpion sauce blended with a heavy dose of apple cider vinegar. It's a Hawaiian ...

A fiery blend of smoked Carolina Reaper, Ghost Pepper, smoked Habanero and Cayenne peppers, along with red wine vinegar, tomatoes, basil, oregano, ...

An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper H...

Stimulate your palate with this amazing sauce that provides big flavors while delivering an aggressive amount of heat. The addictively complex flav...

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...

Benito's Reaper Maple Syrup is made with certified organic dark robust Vermont maple syrup and Carolina Reaper peppers. Try on your favorite brea...

Straight from Honduras, this sauce is a vibrant blend of Smoked Scotch Bonnet, bitter orange, and cilantro, kicked up a notch with superhot peppers...

Black Bison is a seriously hot sauce that combines cherries, raspberries and blackberries with tequila and a super hot pepper blend. Heat Level: Ex...

This multi-award winning sauce features Red Habanero and Trinidad Scorpion peppers, wild blueberries, pure coconut water and wildflower honey. Try ...

A spicy Carolina Reaper hot sauce made with pineapple, ginger, honey and a dash of Florida sunshine. Try splashing it in your beer or gin & ton...

CaJohn's Calavera Hot Sauce is a super spicy sauce made with Bhut Jolokia (Ghost) peppers and Moruga Scorpion peppers. If you're looking for a craz...

Cerberus, the “Hound of Hades”, is a combination of Trinidad Douglah, Reaper and 7-Pot Primo peppers. This three headed monster will devour your t...

A mind blowing blend of insanely hot Trinidad Moruga Scorpion peppers with sweet strawberry preserves. This one is as at home on pork dishes as it ...

The sweet and tart flavor of cherries paired with the fire of Carolina Reapers is rounded out with wildflower honey. This sauce is a great way to e...

A smooth and slightly creamy ghost pepper sauce, with an especially delayed kick. Works great as an extra hot dipping sauce.  Heat Level: Extra Hot...

Chocolate Lightning is a hot sauce made from Chocolate Habanero mash infused with a custom blend of Volcanic Pepper Dust. The blend of powders incl...

This is Culley’s hottest sauce yet and is made with New Zealand grown Carolina Reaper chiles. It's not for the fainthearted. Heat Level: Extra Hot ...

A unique blend of fresh curry spices, herbaceous and slightly sweet fennel seeds, and fiery Carolina Reaper peppers. The sauce is rounded out with ...

A sweet and very spicy hot sauce made with pineapple, black cherries and a blend of 7-Pot Douglahs, Chocolate Bhut Jolokias and Scotch Bonnet peppe...