Shallots
Fermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsExitium Pineapple Ginger
Burns & McCoy4.8 / 5.0
15 Reviews
Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsPaulman Acre's Morel Revival
Paulman Acre5.0 / 5.0
2 Reviews
Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...
View full detailsGrilled Nopales
Paulman Acre5.0 / 5.0
1 Review
A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
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