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Culley's Firewater


A superhot blend of Reapers and Scorpion peppers with tequila for an added zing. 

Heat Level: Extreme

Ingredients: Smokin' Ed's Carolina Reaper (NZ Grown), Trinidad Scorpion Butch T (NZ Grown), Capsicum, White Wine Vinegar, Lime Juice, Mexican Tequila, Palm Sugar, Onions, Ginger, Garlic, Salt, Pepper.

Awards: 2016 Screaming MiMi Awards, XXX Hot Category

5 oz (now in a traditional sized hot sauce bottle)

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