Pear
Don't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
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Paulman Acre5.0 / 5.0
1 Review
A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
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