Onion

Serving up the smoky flavor of chipotle with a massive side of heat. Whether you are looking for a sauce to blow minds at your next bbq, or just lo...

The sweetness of pineapple is the perfect unexpected complement to the Reaper's fire. A dash of garlic, cumin, and Himalayan salt round it out.  He...

An incredible blend of fresh heirloom tomatoes, Habanero peppers, and white truffle. Notes of cremini mushrooms, sherry vinegar, and a pinch of Car...

The heat intensity will wake up your tastebuds but won’t melt your face! Well, maybe just a little. This is not a vinegar forward sauce, Aardvark ...

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...

This multi-award winning sauce features Red Habanero and Trinidad Scorpion peppers, wild blueberries, pure coconut water and wildflower honey. Try ...

CaJohn's Calavera Hot Sauce is a super spicy sauce made with Bhut Jolokia (Ghost) peppers and Moruga Scorpion peppers. If you're looking for a craz...

A smooth and slightly creamy ghost pepper sauce, with an especially delayed kick. Works great as an extra hot dipping sauce.  Heat Level: Extra Hot...

This is Culley’s hottest sauce yet and is made with New Zealand grown Carolina Reaper chiles. It's not for the fainthearted. Heat Level: Extra Hot ...

A sweet and very spicy hot sauce made with pineapple, black cherries and a blend of 7-Pot Douglahs, Chocolate Bhut Jolokias and Scotch Bonnet peppe...

Demon Reaper is a Carolina Reaper sauce, with a searing heat that's balanced out with roasted sweet potato and sweet onion. A great savory sauce fo...

CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce s...

Similar to the original squash-based Karma recipe but made with Bhut Jolokia, Trinidad Scorpion, and Moruga peppers. The perfect flavor for fire to...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado t...

A rich, hearty sauce with a tomato base, Ghost pepper kick backed up with Habanero and Cayenne, and a spice blend that includes rosemary, black pep...

Heartbreaking Dawns Fervor contains the world's hottest pepper, the Carolina Reaper. A delicious blend of strawberries, orange marmalade, ginger an...

Lucky Dog's hottest sauce yet, Hell Hound combines fiery Carolina Reapers with roasted peppers, mango, tamarind & roasted garlic for a well bal...

The unique combo of Cabernet wine and fire-roasted bell peppers gets a serious punch from Habaneros and Carolina Reapers. Olives and capers provide...

This sauce is crafted by a Peruvian chef, using the Aji Limo, a delicious Andean pepper that has survived from pre-Columbian times. The Aji Limo is...

An extremely hot blend of Red 7 Pot Primos, Trinidad Scorpions, and Carolina Reapers, with lime, carrot, and onion to round it out.  Heat Level: Ex...

Mago (meaning Magician in Spanish) Ghost Pepper Sauce is a smooth and flavor forward sauce made with carrots yellow bell peppers and Ghost Peppers ...

A fiery Trinidad Scorpion (aka Red Hornet) pepper sauce, with the classic Marie Sharp's tang. The hottest sauce from Marie Sharp's yet! Heat Level:...