Mezcaline Oaxacan Hot Sauce
A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habaneros provide a moderate kick, with Chocolate Bhutlah and Chocolate Ghost pepper powders adding a lingering heat without quite taking it out of the medium heat level.
Heat Level: Medium
Ingredients: Fire Roasted Tomato (vine ripened tomatoes, tomato juice, salt, and citric acid), Red Jalapeño Mash (peppers, vinegar), Water, Orange Habanero Mach (peppers, vinegar), Garlic, Onion, Brown Sugar, Vinegar, Mezcal, Olive Oil, Salt, Espresso, Rose Water, Lime Juice, Cocoa Powder, Oregano, Chocolate Bhutlah Pepper Powder, Chocolate Ghost Pepper Powder, Thyme, Cinnamon.
Sodium: 95 mg