An updated version of Fly By Jing's classic Sichuan chili sauce, this time with 3 times the heat . It's spicy, crispy, numbing and deliciously savory.
Heat Level: Extra Hot (though not overwhelming if you have a high heat tolerance)
Ingredients: Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices.
Sodium: 240 mg
[contains soy and sesame]