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Clark & Hopkins

A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough ghost peppers to provide a moderate kick.

Heat Level: Medium (or hot if you have a lower tolerance)

Ingredients: Apple Cider Vinegar, Tomatoes, Onion, Garlic, Ginger, Water, 7 Pot Primo Peppers, Ghost Peppers, Tamarind, Black Mustard Seed, Salt, Turbinado Sugar, Spices.

5 oz

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