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Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Int...

Aji Charapitas are a rare variety of Peruvian chile renowned for their big flavor and small size (each pepper is about the size of a pea). They hav...

This sauce is the most popular of the Marie Sharp's line. The bright Habanero flavor makes it a great sauce for anyone looking for the perfect bala...

Pairing Ontario-grown orange habanero peppers with juicy mangos, fresh pineapple juice, tangy mustard & aromatic curry powder, our Bajan Mango ...

A bright and citrusy sauce made with Habanero peppers, orange juice and a dash of Florida sunshine.  Heat Level: Medium Ingredients: Habanero Peppe...

Pure powdered Fatalii peppers, known for the bright citrusy flavor and intense but not overwhelming heat. Heat Level: Hot Ingredients: Fatalii Pepp...

A limited edition collaboration with Grillos, this sauce combines the bright tang of pickles with plenty of dill, garlic, and jalapeño peppers. Hea...

Two of our newest hot pepper grinders, made with rare chiles you won't find elsewhere. The Aji Charapita is a much sought after Peruvian chile, wit...

A rich and creamy sauce made with plenty of Carolina Reaper peppers and garlic. Heat Level: Extreme Ingredients: Carolina Reaper Pepper, Garlic, Ca...

A duo of seasonings that provide a serious kick. The Scorpion Chile Limon offers a bright, tangy flavor with plenty of citrus and the heat of Yello...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

A flavor-first sauce aged for 1 year, made with Alaskan Bull Kelp, tomato, garlic, and Piri Piri chile peppers.  Heat Level: Medium Ingredients: Al...

A complex, smoke-forward sauce heavy on the garlic, with a creamy base from Extra Virgin Olive Oil.  Heat Level: Mild (closer to Medium if you have...

A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat...

This sauce is creamy, mild, and full of garlic and flavor.  Angry Goat took the beloved Shishito peppers and fire roasted them just like you would ...

Pure sea salt harvested off the Sonoma Coast infused with Smoked Ghost Peppers grown in India. The result is a bold, earthy salt with a solid kick ...

A zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and the heat and roasted f...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers. The addition of crunchy organic garlic brings it to the next level. Try on pasta,...

A pure and simple, one-two punch of organic sharp white cheddar and heavenly Habanero heat. Enjoy! Try it with, popcorn mac & cheese, or roaste...

The Bhutlah pepper is a cross between a Bhut Jolokia and a Douglah 7-pot. It's one of the hottest peppers in the world, with some even arguing it f...