Garlic

Serving up the smoky flavor of chipotle with a massive side of heat. Whether you are looking for a sauce to blow minds at your next bbq, or just lo...

The sweetness of pineapple is the perfect unexpected complement to the Reaper's fire. A dash of garlic, cumin, and Himalayan salt round it out.  He...

An incredible blend of fresh heirloom tomatoes, Habanero peppers, and white truffle. Notes of cremini mushrooms, sherry vinegar, and a pinch of Car...

The heat intensity will wake up your tastebuds but won’t melt your face! Well, maybe just a little. This is not a vinegar forward sauce, Aardvark ...

Maui No Ka Oi (which means Maui is the best) is a Trinidad Moruga Scorpion sauce blended with a heavy dose of apple cider vinegar. It's a Hawaiian ...

A fiery blend of smoked Carolina Reaper, Ghost Pepper, smoked Habanero and Cayenne peppers, along with red wine vinegar, tomatoes, basil, oregano, ...

An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper H...

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

Straight from Honduras, this sauce is a vibrant blend of Smoked Scotch Bonnet, bitter orange, and cilantro, kicked up a notch with superhot peppers...

This multi-award winning sauce features Red Habanero and Trinidad Scorpion peppers, wild blueberries, pure coconut water and wildflower honey. Try ...

CaJohn's Calavera Hot Sauce is a super spicy sauce made with Bhut Jolokia (Ghost) peppers and Moruga Scorpion peppers. If you're looking for a craz...

Cerberus, the “Hound of Hades”, is a combination of Trinidad Douglah, Reaper and 7-Pot Primo peppers. This three headed monster will devour your t...

A smooth and slightly creamy ghost pepper sauce, with an especially delayed kick. Works great as an extra hot dipping sauce.  Heat Level: Extra Hot...

Chocolate Lightning is a hot sauce made from Chocolate Habanero mash infused with a custom blend of Volcanic Pepper Dust. The blend of powders incl...

This is Culley’s hottest sauce yet and is made with New Zealand grown Carolina Reaper chiles. It's not for the fainthearted. Heat Level: Extra Hot ...

A special batch of sauce made especially for us, featuring Star Fruit freshly picked on the Big Island of Hawaii, fiery Ghost peppers, organic carr...

Demon Reaper is a Carolina Reaper sauce, with a searing heat that's balanced out with roasted sweet potato and sweet onion. A great savory sauce fo...

CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce s...

Similar to the original squash-based Karma recipe but made with Bhut Jolokia, Trinidad Scorpion, and Moruga peppers. The perfect flavor for fire to...

Adoboloco's hottest sauce yet, made with a blend of Trinidad Scorpion, Ghost, Jalapeño, and Habanero peppers, plenty of apple cider vinegar, and a ...

A delicious Ghost pepper sauce featuring a fruity mix of cranberry and blackberry, with a nice balance of sour and sweet. Heat Level: Extra Hot Ing...

A limited edition version of Funken Hot, made with Yellow Moruga Scorpion chiles. It starts with a rich sweetness upfront and finishes with a tangy...

An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredient...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...