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Ghost of Ancho

Born to Hula

A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food.

Heat Level: Hot bordering Extra Hot - a great entry point to ghost peppers.

Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.

Awards:

Winner of the 2014 Fiery Food Challenge "Golden Chili"

1st Place Bhut Jolokia Sauce 2014 - Chile Pepper Magazine

5 oz




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