Coconut
Ziggy's Charred Dust
Paulman Acre5.0 / 5.0
1 Review
Crank up the hi-fi with some groovy tunes and use this deliciously complex Italian themed table sauce to bring a little “fiamma” to your next famil...
View full detailsFermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsTikk-HOT Masala
High Desert Sauce Co.4.75 / 5.0
4 Reviews
Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...
View full detailsJ's Thai'd Down Red Curry Sauce
J's Small Batch Hot SauceAn aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....
View full detailsPaulman Acre's Morel Revival
Paulman Acre5.0 / 5.0
2 Reviews
Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...
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