All Sauces (non freebies)

A well balanced Louisiana style sauce made with Orange Habanero and Cayenne peppers, along with distilled and white wine vinegar for plenty of tang...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

A multiple award winning verde sauce, made with a simple blend of roasted Jalapeños, tomatillos, onion, and garlic. The heat is modest, letting the...

The flavor of citrusy Aji Amarillo peppers meet the heat of Moruga Scorpion and Reaper peppers. Avocado oil provides a nice creamy base, and it has...

Salt water taffy with tropical mango, zesty lime, and a hint of chili for a sweet, tangy, and mildly spicy bite. Made with real egg whites and coco...

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, hab...

"The One" Everyday Carry sauce is a balanced, flavor-forward hot sauce built for regular use. Carolina Reaper peppers provide serious but not o...

Love tacos? Try this trio of taco style sauces, each with a unique take on the genre, but all containing plenty of zesty cumin flavor.  El Perro ...

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetn...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

A combination of Red Jalapeños, Habanero peppers, garlic, and lime. Delivers a delightful combo of sweet, smokey, and limey. Heat Level: Medium Ing...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

Crispy fried garlic seasoned with a warm blend of Moroccan spices like cinnamon, cardamom, and coriander. Bold and aromatic, it’s a savory snack wi...

Highlighting the unique Fatalii chile from Central Africa, this pepper-forward sauce has a natural citrusy flavor backed up with garlic, onion, and...

Coleman’s mildest sauce, it features the clean flavor of Cayenne peppers front and center, with plenty of tang from white wine vinegar and lemon ju...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

A rich, slightly smoky Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced u...

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where M...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...